Our menu.
To start
$6
Parker House
Orange Sea Salt, Jalapeno Butter
$6
$5
Boozy Olives
Tequila, Fennel, Kumquat (PB)
$5
Small plates
$8
Grilled Padron peppers
Charred Lime, Rock Salt (PB)
$8
$10
Plantain Chips
Avocado Mousse, Corn-Watermelon Pico de Gallo, Cheese Sauce
$10
$9
BBQ Brisket Croquettes
Smoked Cheddar, Jalapeno Aioli
$9
$10
Pork Belly Skewers
Pork Crackling, Apple Sauce
$10
$20
Grilled Octopus
N’duja, Spiced Pineapple
$20
$20
Tiger Prawns
Tequila Hollandaise, Chilli
$20
Steaks
$30
Picanha 250g
Pale-Ale Braised Onions & Spiced Pineapple Relish
$30
$85
Tomahawk
Pale-Ale Braised Onions, Spiced Pineapple Relish & Salsa Verde
$85
Large plates
Chorizo , Padron Peppers, Bread Rolls. BBQ Sauce, Salsa Verde
Brix Board
Hanger Steak, Baby Back Ribs, Grilled Chicken Thighs,
Chorizo , Padron Peppers, Bread Rolls. BBQ Sauce, Salsa Verde
$60 Tomahawk upgrade £50
$60 Tomahawk upgrade £50
$20
Zhoug Cauliflower
Cashew Labneh, Dried Cranberries (PB)
$20
$25
Whole Grilled Seabass
Crispy Kale, Anchovy Chimichurri
$25
$24
/
$15
Baby Back Pork Ribs
BBQ Sauce, Coleslaw
$24
/
$15
$18
BRIX Burger
Cheddar, Pickled Cucumber, Pulled Beef, Fries
$18
Salads
$18
/
$12
Caesar Salad
Cavalo Nero, Gem Lettuce, Crispy Filo & Grilled Chicken
$18
/
$12
$14
/
$7
Fregola Salad
Fregola, Rocket lettuce, Sun-dried Tomatoes, Olives and Parmesan
$14
/
$7
Sides
$12.5
Dirty Fries
Braised Ox Cheek, Fried Egg, Cheese Sauce
$12.5
$5
Seasoned Fries (PB)
$5
$6
New Potatoes
Butter, Crispy Onion
$6
$7
Tenderstem Broccoli
Crushed Hazelnuts (PB)
$7