Sunday roast at brix!
“Best Sunday roast in SE1”
GQ Magazine
To start
£6
Parker House Rolls
Orange Sea Salt, Jalapeno Butter
£6
£5
Boozy Olives
Tequila, Fennel, Kumquat (PB)
£5
Small plates
£8
Grilled Padron peppers
Charred Lime, Rock Salt (PB)
£8
£10
Plantain Chips
Avocado Mousse, Corn-Watermelon Pico de Gallo, Cheese Sauce
£10
£9
BBQ Brisket Croquettes
Smoked Cheddar, Jalapeno Aioli
£9
£10
Pork Belly Skewers
Pork Crackling, Apple Sauce
£10
£20
Tiger Prawns
Tequila Hollandaise, Chilli
£20
Sunday roasts
All served with Roast Potatoes, Maple Glazed Carrots, Hispi Cabbage, Yorkshire Pudding
and Bone Marrow Gravy
£22
Charred Free Range Chicken
£22
£23
Dry Aged Beef Rump
£23
£22
Honey Roast Pork Belly
with Crackling with Apple Basil Mojo
£22
£20
Zhoung Cauliflower
Cashew Labneh, Dried Cranberries (PB)
£20
£25
Chef’s Roast
Choice of Two
£25
Sides
£9
Dirty Roasties
Braised Ox Cheek, Fried Egg, Cheese Sauce
£9
£8.5
Cheesy Cauliflower
£8.5