Sunday roast at brix!“Best Sunday roast in SE1” GQ Magazine BOOK NOW Sunday ROAST £25 Chefs Selection Dry aged Sirloin of Beef & charred free range chicken, Roast potatoes, maple glazed carrots , Hispi cabbage Yorksire Pudding onion jam & citrus jelly £25 £22 Charred Free Range Chicken Roast Potatoes, Maple Glazed Carrots, Hispi Cabbage, Citrus Jelly, Yorkshire Pudding £22 £23 Dry Aged Sirloin of Beef Roast Potatoes, Maple Glazed Carrots, Hispi Cabbage, Yorkshire Pudding, Onion Jam £23 £22 Confit Pork Belly with Crackling Roast Potatoes, Maple Glazed Carrots, Hispi Cabbage, Yorkshire Pudding, Apple Sauce £22 £18.5 Roasted Butternut Squash (PB) Wild Mushrooms, Salsa Rossa, Hispi Cabbage, Roast Potatoes £18.5 BOOK NOW
