Sunday roast at brix!
“Best Sunday roast in SE1”
GQ Magazine
To Start
Parker House Rolls, Orange Sea Salt, Jalapeño Butter
6
Grilled Padrón Peppers, Black Lime, Miso Labneh, Crispy Bulgur (PB)
8
Plantain Nachos, Avocado Mousse, Corn-Watermelon Pico de Gallo, Feta
8
Small Plates
£12
BBQ Brisket Croquettes
Jalapeño Aioli, Northumberland Smoked Cheddar
£12
£10
Pork Belly Skewers
Gochujang Beurre Blanc, Pork Crackling Chips
£10
£19
Chargrilled Octopus
Ouzo Glaze, Cashew Muhammara, Kalamata Crumble
£19
£9
Corn Ribs
Pineapple Mustard, Caramel Popcorn (PB)
£9
Sunday Roasts
All served with Roast Potatoes, Maple Glazed Carrots, Hispi Cabbage, Yorkshire Pudding, and Bone Marrow Gravy
Charred Free Range Chicken
22
Dry Aged Beef Rump
23
Honey Roast Pork Belly with Crackling with Apple Basil
22
Mojo Leg of Lamb with Mint Zhough
24
Fire Roasted Aubergine (PB)
20
Chef’s Roast - Choice of Two
25
Tomahawk Steak (800g) served Roast Style
(serves 2) 70
Sides
£10
Dirty Roasties
Braised Chuck, Chili Crisp Oil, Parmesan, Jalapeno Aioli, Sunny Egg, Beef Jus
£10
Cheesy Cauliflower
8.5