Dry Aged Steaks
60 day dry aged beef from free range Angus breeds. Flame grilled over charcoal.
£34
Rib Eye on the Bone (450g)
£34
£26
Maple & Marmite Glazed Hanger Steak (225g)
£26
£65
Porterhouse (800g) for 2 to share
£65
£2.50
Peppercorn Sauce / Bone Marrow Butter
£2.50